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See how simple it is…




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Place your thumb on the air-intake valve and tip the bottle sharply. Once it’s in the serving position, remove your thumb to let the wine flow.

When serving the first glass of red wine, pour the wine without slowing the flow. For the following glasses, slow the flow slightly by placing your thumb on the air intake. With repeated use (several glasses), the inside of the tube is warmed by the flow of the wine, so you must slow the flow to ensure sufficient cooling.

 


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In order to perfect your tasting experience, ravi innovates once again by creating the perfect complement to its original ravi; the ravi decanter.  

See the reaction in the UK…


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In November 2008, the annual BBC Good Food Show was held at the NEC in Birmingham, attracting thousands of people serious about food and drink.

The ravi was very well received by the public. So well in fact that the award for the most innovative product, given by the CHA (Cookshop and Housewares Association) went to ravi.

 
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