ravi with red wines
A crucial and most often under-estimated aspect of wine appreciation remains the serving temperature.
Unfortunately, red wines are most often served too warm. The alcohol then tends to predominate, concealing the fruit of the wine. As a result, the wine loses its typicity and personality. When a red wine is served chilled at the right temperature, its fruit and its subtle nuances reveal its personality to the great pleasure of the wine lover.
Ravi enables you to bring your red wine instantaneously from room temperature to a proper serving temperature, namely between 12 to 18 degrees Celsius (54 and 64 degrees Fahrenheit). See table below showing suggested serving temperatures for red wines.