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What about it?


Magazines
 
Prime magazine

Prime
July/August 2013

"Forget about rushing home to chill the white wine in the refrigerator..."

Chatelaine Châtelaine
February 2009

«...Génial! Le gadjet Ravi rafraîchit un verre de vin en quelques secondes...»
Wine Spectator Wine Spectator
May 31, 2008

"...You forgot to put the white in the fridge, and your guests just rang the doorbell. You could stick the bottle in the freezer or in a bucket of ice water, but either of those alternatives still involves waiting. What to do?..."
Ricardo

Ricardo
Holiday Special 2008

"...Whatever the wine, you'll instantly lower its temperature by 5 to 10° C (9 to 18° F) without altering its taste... A perfect stocking-stuffer for any wine lover."

 
Wish
WISH
June 2008
COUP de POUCE COUP de POUCE
Décembre 2008

"...On aime: sa simplicité et son efficacité. En plus, c'est une invention québécoise.
Bémol: aucun. Seul précaution à prendre: il faut bien assécher l'élément réfrigérant avant de le remettre au congélo..."

Read the article (PDF)
 
Vins & Vignobles
Vins & Vignobles
April-May 2008

"...Extra et surtout très efficace, cet instrument s'avère une solution rafraîchissante, rapide et indispensable pour les oenophiles..."
ELLE Québec ELLE QUEBEC
October 2008

"...Simple, efficace... et conçu au Québec. On aime!"
 
Guide Cuisine Le Guide Cuisine
Volume 13 numéro 3
Sweden Ravi tested by the Swedish
Sweden 2009
 
PressThailand
Ravi in Asia
Thailand, July 2008
Kronen Ravi tested by the Autrians
May 2008
 

newspapers
 
July 2008

San Francisco Chronicle

   

internet
 
August 2008

John Szabo
, Master Sommelier tries Ravi; "...a rather ingenious little device designed to chill wine on the spot."
www.
wineaccess.ca

July 2008

Master Sommelier in Honolulu, Catherine Fallis
tries Ravi and finds it handy.
www.planetgrape.net
 
June 2008

"... A dream come true? Kind of. The manufacturer is quick to point out that the Ravi is designed to cool red wines to the proper serving temperature, but shouldn't be expected to chill a room-temperature white--rather, it's suggested as a way to keep already-chilled whites and rosés cool without an ice bucket. Even with that limitation, wine lovers who live in hot climates may find that the $50 investment pays off in enjoyment."
Michelle Thatcher, www.cnet.com

   

television
 

CTV News
July 28th 2010 - See video

CTV News


Le Retour, TQS
October 20th 2008 - See video

Le Retour - TQS

Salut Bonjour, TVA network
May 17th 2008 - See video

RDI en direct
December 2007

Ricardo's Holiday Special with Francois Chartier, on Radio-Canada (CBC).
December 7th, 2008

Tout Simplement Clodine, TVA network
December 4th, 2007

Caféine TQS
Novembre 23rd, 2007 - See video

Salut Bonjour, TVA network
Novembre 23rd, 2007 - See video

 

radio
 
Edmonton AM, CBC
October 2nd, 2008 - by Gurvinder Bhatiae

   
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